Valdicava Brunello di Montalcino 2019

Valdicava Brunello di Montalcino 2019

Montalcino the opulence of the Sangiovese grape, more than any other place in Tuscany, has lead to a darker, deeper, and more concentrated wine. At precise latitude of 43 degrees, the warmth of the nearby Tirreno Sea, the protective barrier of the "Monte Amiata", the coolness of the wooded areas, the breeze and moderate rainfall all coincide to facilitate the growth of these grapes to fragrant, full maturity. Valdicava is located in the Montosoli area which is famous in Montalcino for creating wines with great balance of body and aromas. The utmost attention towards maintaining the individual characteristics of wines in order to exalt the spirit of the place, the 'genius loci' of estate.

Critical Acclaim

97 James Suckling

Aromatic with black cherries, oranges and cedar. Very perfumed. Medium to full body. Firm tannins. The wood is showing a bit now but will come through nicely. This is a structured and toned red.

95 Vinous

Just a baby today, the 2019 Brunello di Montalcino is darkly alluring with a youthfully coy bouquet that requires coaxing as dusty earth and dried flowers slowly take on hints of incense and black cherries. It flows easily across the palate, silky and refined with building tension as brisk acidity and minerals mingle with edgy tannins toward the close. The 2019 finishes dramatically long and structured with a pleasantly bitter tinge. A resonance of salted licorice and cedar lingers on and on. Valdicava has captured the radiance of the vintage.

95 Wine Spectator

This displays a mix of fruity and savory flavors, with notes of cherry, raspberry, rose hip, leather and earth. Pliable tannins emerge on the finish, yet this is balanced and long overall, with freshness and elegance.